The National Spirit of Belgium: Let's Drink Jenever (EN)

This is a traditional drink that is known to be very popular. Typically, this drink is made with a blend of grain and neutral spirit and then infused with various spices and herbs.

Jenever is a protected product of origin, meaning it can only be made in certain regions in Belgium, the Netherlands, and Germany. This drink is also referred to as Dutch Gin because it is common in the Netherlands.

Most of the certificates issued by the Appellation d'origine Contrlée for Belgian jenever are exclusive to Belgians who make this drink. The secrets to making this drink are known to very few. One of the most popular places to make this drink is in the town of Hasselt.

The Growing Popularity of Jenever

Just as gin was brought back to life in the US following the cocktail renaissance, jenever is also experiencing a resurgence. This historic spirit is considered to be the predecessor to London Dry Gin. The Dutch first introduced this drink to the US during the 16th century. It was a common ingredient in many cocktail bars during the 1800s.

The name jenever came from the unusual and sharp flavor of the drink, which was often infused with various herbs, such as juniper. This drink pairs well with other beverages and activities.

Types of Jenever

Today, there are two distinct styles of jenever that are commonly made. The old style is made from malt and has a small amount of alcohol, while the young type is made with a higher concentration of neutral spirit. It is very versatile and ideal for cocktail making.

There are other exciting activities in Belgium besides the excellent jenever drink. For instance, the Belgian casino website, "https://casinohex.be/online-casinos/paypal/."