Cheers To Cheaper Drinks: How Pubs and Bars Can Cut Costs

Many food-focused food service establishments, like your local pub and grub eatery, run huge kitchen appliances and working refrigerators that use a lot of electricity. It's no longer just about cutting costs; customers are becoming more conscious of sustainability and corporate responsibility. What can bar and restaurant owners do to maximise energy efficiency, reduce operating costs, and practice sustainability?

What Affects The Cost Of Pub Utilities?

Gas, electricity and water charges may vary depending on bar location. Other factors to consider include the site of your pub, size of the pub, age of the pub and condition of the pub. Providing live music or other entertainment in a bar may increase electricity bills. If your energy contract is about to expire, consider switching providers.

Use a comparison website to find energy providers for pubs and bars. This can help you find a better deal, reduce your energy bill, and find the perfect fixed-tariff rate that can help protect you against fluctuating costs of soaring energy prices.

What Can Pub and Bar Owners Do to Reduce Their Energy Bills?

Implementing energy-efficient best practices in your bar can reduce energy costs without compromising service standards or health and safety concerns.

1. Cooking Equipment Efficiency

Cooking consumes a quarter of all energy and offers the most significant savings potential. Local pubs and bars are known for their traditional menus, which is one of the reasons tourists are drawn to them. Cooking appliances are often turned on at the start of work and run all day, but with ingenuity, energy consumption can be significantly reduced.

2. Switch to an Induction Hob

Although classic gas hobs are often favoured, consider switching to induction hobs. They heat up quickly and consume up to 50 percent less energy than their gas or electric equivalents. Additionally, since they produce less heat, the kitchen requires less ventilation, which reduces expenditures.

3. Cooling and Refrigeration

Avoid turning up the air conditioning in your bar when you don't need it. The air conditioner should only be switched on when the temperature reaches 26 degrees Celsius.

All refrigerators and freezers should be serviced regularly. Vents or fans should be clear, and all door seals should be in good condition. Failure to do so may reduce the efficiency of your fridges. What's the use of pubs and bars' refrigeration systems if the ice isn't frozen, the drinks aren't flowing, and the mimosas aren't ready for brunch?

Place the refrigerator and freezer in the coolest part of your kitchen. Refrigerators need to carry more load when placed next to a heat source. Additional tips to reduce your refrigeration energy consumption include:

• Clean the condenser and the evaporator regularly. Calcification prevents your refrigeration system from working efficiently.
• Keep the refrigerator door closed as much as possible.
• Make sure the refrigerator and cold compartment seals are intact.
• Clean your refrigerator regularly and defrost it often.
• If your refrigerator only contains alcoholic beverages, turn it off after hours.
• When buying a new refrigerator system, consider the energy efficiency class. Those rated AA++ have the lowest operating costs and are energy-efficient.

Insulation

You should at least focus on the drought resilience of your business, as venues can be up to 35 percent more energy efficient. Insulating your walls and roof with energy-efficient materials can significantly reduce your monthly pub energy bills. Double-glazed windows are expensive but can reduce your bar's utility bills in the long run. Insulation can save 60 percent of your bar and pub's energy consumption.

Heating and Lighting Efficiency

Heating and lighting costs are high to keep guests happy and satisfied. You can even run expensive outdoor heaters to keep people comfortable outdoors. Here are some tips for saving light and heating.

Use energy-saving lamps. LED lighting is more durable and economical to operate than other types of lighting. Make sure your facility is lit with the most energy-efficient bulbs.

Use automatic timers and sensors to ensure heating and lighting are turned on only when needed in low-traffic areas. This advice applies to both lighting and heating. This is an excellent technique for saving on outdoor lighting and heating costs such as basements.

The same goes for zone heating and timers, where it is practical. Do not use heating if rooms in the venue are not in constant use.

Regularly Service Your Kitchen and Bar Equipment

You can reduce your running costs if you run a food-centric establishment such as a pub or bar attached to a restaurant. Keep your kitchen appliances clean and inspect them regularly to increase efficiency and reduce energy consumption. Regular maintenance of the device also extends the life of your appliances.

When replacing kitchen appliances, look for energy-efficient models. Service issues such as water leaks delay repairs until clarified. Finding leaks is often costly and makes your equipment work twice hard, which uses additional energy to run efficiently. Regularly check and maintain your equipment since it reduces energy consumption translating into cheaper energy bills.

Final Thoughts

Pubs provide a place for people to gather, entertain and play an essential role in many communities. The high energy consumption of bars can significantly impact the environment.

To mitigate this impact and improve energy efficiency, pubs should purchase energy-efficient appliances, use renewable energy sources and improve insulation. These changes make the bar more energy efficient, saving money and reducing environmental impact.

At the end of the day, keeping your customers happy and trying new drink recipes should be the concern for your pub and bar. Visit http://easypartycocktails.com/ to find new recipes to keep the locals and tourists happy!